LOCATION: Recipes >> Buffalo Wings >> Buffalo Wings 06
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Buffalo Wings 06
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Buffalo Wings
1 pound chicken wings
oil for deep frying
1/4 cup butter
Tabasco sauce
Cut wings apart at the joint if it hasn't been done. Deep fry
wings and Drain on towels. Melt butter in a pan and add Tabasco
sauce to taste - I usually end up using 1/3 cup or more . Saute
the cooked wings in the sauce until well coated. Serve immediately.
Add celery sticks and blue cheese dressing as accompaniment.
If this is too much sauce for the wings (or not enough), adjust
the amount of butter and Tabasco accordingly.
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