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Buffalo Chicken Wings

2 lbs disjointed chicken wings
1 gallon vegetable oil
1/4 lb margarine (melted)
1/8 tsp garlic powder
8 oz. cayenne pepper sauce

For HOT: 8 oz. more sauce

For SUICIDE: 8 oz. more sauce, 1 cup diced jalapenos, and 1 tsp cayenne powder

Deep fry wings in oil until browned at 375F; watch to prevent wings
from burning.

Put melted margarine in bowl and add garlic powder and cayenne
pepper sauce (plus jalapenos and cayenne powder for Suicide wings).

Place cooked wings in large pan, add sauce, cover and shake.


Blue Cheese Dip

4 oz crumbly blue cheese
4 oz sour cream
4 oz mayonnaise
1/8 tsp garlic powder
1/8 tsp onion powder

Mix ingredients and refrigerate 1/2 hour before serving.

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