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Print this Recipe    Buffalo Wings 13

MODIFIED BUFFALO WINGS

2 tbsp butter (or margarine)
1 bottle Lousiana hot sauce
juice of 1 or 2 limes
celery
chunky blue cheese dressing

Put butter, hot sauce and lime into a sauce pan. Bring to a very
slow boil then reduce the heat to low and simmer for 30 minutes.
This will help to reduce the sauce a bit and it will take some of
the heat out of the hot sauce. The lime add a little flavor and
gives the sauce some body. The citrus increases the bite but the
lime flavor really enhances the overall taste. The butter add a
little flavor but it isn't enough to make the wings slip out of
your hands.

Lightly flour the wings and deep fry (just make sure that the wings
are crispy and fully cooked).

Celery and bleu cheese dressing are a must.

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