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Buffalo Wing Sauce

1/2 cup Red Hot Sauce
1 1/2 tablespoons honey
1 tablespoon butter
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon Tabasco

Put all ingredients in a sauce pan and simmer on low temp until
everything is mixed well/melted. Simmer on low for another 5-10
minutes to let the flavors blend and the sauce darken a little.

When the wings are cooked, put them in a bowl and pour the sauce
over them. The sauce should cover a couple pounds of wings. Stir
to coat.

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36 of 38 people found the following review helpful:
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Original Anchor Bar Recipe, January 22, 2005 - 03:01 PM
Reviewer: Kevin C from St Clair Shores, MI
I have tried dozens of Buffalo Wing recipes on the net. This is the best one so far (and I dought very much if I'll fine a better one). I have been trying to duplicate the original recipe for years. I just found it. Thanks!

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11 of 14 people found the following review helpful:
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awesome, January 2, 2006 - 07:27 PM
Reviewer: Anonymous from central Illinois
I roasted frozen wings for 1 hour in 450 oven. I also omitted the tabasco and extra cayenne pepper, but these were the best I've eaten, and my teenagers said, Grandma these were awesome.

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9 of 11 people found the following review helpful:
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Perfection!!!, January 15, 2006 - 09:38 PM
Reviewer: Chris K from B.C. Canada
The best hot wings we have ever had and very easy too. I roasted on greased cookie sheet, single layer, then sprayed the tops with pam at 375 degrees for 45 min. drain, roast for 30-45 min. longer until golden and crisp. Wonderful wings, perfectly spiced!!!!!

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