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Buffalo Wings

2 lbs chicken wings, cut up
5 serrano peppers
8 jalapeno peppers
2 cups white wine
1/2 bottle Tabasco sauce
1/2 bottle Worcestershire sauce
5 tablespoons cayenne pepper
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar

In a blender, carefully puree the peppers, wine, vinegar and all
spices. Put the puree into a bowl and marinate the wings in the
bowl in the refrigerator for 1 or 2 days.

After 5 days, carefully remove the wings and broil them until done.
Take the marinade, put it on the stove, add 1/4 cup sugar and heat
to a boil. Reduce until thick. Pour over wings and broil for
about 5 more minutes.

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