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Buffalo Chicken Wings

3 pounds chicken wings
salt and pepper
1 bottle hot pepper sauce such as Crystal's sauce

1 ounce crumbled bleu cheese
1/3 cup mayonnaise
2 tablespoons milk
celery sticks

Lop the tips off the chicken wings and cut into drummettes. Discard
tips or use for stock. Bake drummettes in a flat pan at 350 degrees
for 25 minutes. Drain pan juices into stock pot for future use.
Add Crystal's Sauce, either medium or hot, and cook another 20
minutes. Prepare dip by mixing and arrange all on a platter while
piping hot. The wings are traditionally served with bleu cheese
and celery.

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