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Print this Recipe    Buffalo Wings 23

Buffalo Wings

2 Tbsp Louisiana Hot Sauce
1 Tbsp Worcestershire Sauce
1 tsp chili powder
1 tsp red pepper
1 tsp black pepper
1 clove garlic, minced
1 dozen buffalo wings

Combine the first six ingredients in a saucepan. Start simmering
the mixture only when wings are almost done. The amount of sauce
should seem VERY small compared to the wings, so as to not make
the wings "soupy". Fry or bake the wings according to package
directions. When they are done, and the sauce has been simmered,
pour the sauce into a sealable container. Add the wings. Seal the
container and shake it vigorously until all wings are coated. Serve
immediately with celery sticks and bleu cheese.

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